Nestled in the heart of Central Finland, Kumpunen is a 400-year-old eco-farm that has been lovingly transformed into an authentic farmhouse holiday destination. This sustainable retreat offers a unique blend of historical charm and modern comfort, set against the magnificent backdrop of Lake Kirrinjärvi.
With 25 years of hospitality experience, the farm specializes in creating memorable celebrations, family gatherings, and peaceful getaways. Guests can choose from beautifully restored accommodation options including the 1920s main house, traditional Finnish granary, or lakeside cottages.
The farm’s commitment to organic farming, PEFC-certified forestry, and sustainable tourism principles ensures an authentic rural Finnish experience that respects both cultural heritage and environmental responsibility.
Their story
Kumpunen’s story began with the historic Kirri farm, originally built by Hjalmar Kirri in the 1920s. After Kirri’s death in 1933, the land was divided among 13 relatives, creating two separate farms: Kirri and Uusi-Kirri. The farms operated independently for decades until Juha and Hanni Kumpunen acquired Uusi-Kirri following the death of farmer Esko Ässämäki.
Since 2010, they have gradually converted traditional farm buildings into guest accommodation, beginning with the renovation of the luhtiaitta (traditional Finnish granary) and progressing to restore the main house and brick shed.
Their vision centers on sustainable tourism, preserving Finnish cultural heritage, and providing authentic rural experiences while ensuring future generations can continue to live and work on the farm. Read more about them.
Sustainability actions
Lowest impact construction and operation
- The farm uses recycled materials wherever possible in renovations and new construction projects. Traditional buildings are deliberately preserved and restored rather than replaced, maintaining their historic character while adapting them for modern use.
- The main house rooms are redecorated in 1920s style, and each room is individually designed and named after former generations.
Highest level of energy efficiency
- Farm buildings are heated with wood chips sourced from the farm’s own PEFC-certified forests, reducing reliance on fossil fuels and utilizing local renewable energy.
- The cottages are equipped with electrical heating systems along with hot and cold water.
Pioneer in waste management
- Kumpunen prioritizes recycling throughout its operations. Staff sort and recycle waste from accommodation and event services.
- The farm also integrates recycled materials into building maintenance and construction projects, creating a circular approach to resource management that minimizes environmental impact.
Using organic and chemical-free products
- The farm’s catering is based on organically farmed products grown on-site, including grains, berries, and other crops monitored annually by the Finnish Food Authority.
- They source potatoes and vegetables from local producers Esko and Tuula Laukkanen, fish from nearby lakes, and eggs from Tuomas Kytölehto’s chicken farm.
- Berries and grains come from their own organic fields.
- Guests can enjoy freshwater fish and are welcome to try fishing. The farm offers meals based on Finnish recipes and locally produced ingredients, avoiding synthetic chemicals in crop production.
Actively protects nature and community
- The farm collaborates extensively with local entrepreneurs and businesses, ensuring tourism dollars stay in the community. It employs local residents and offers jobs or internships to young people and students.
- For events, they work with local businesses to provide music, transportation, flowers, and other services.
- Footpaths into the forest are clearly marked to minimize environmental disturbance.
- The property’s PEFC-certified forests ensure ecologically, socially, and economically sustainable forestry practices.
- The farm preserves Finnish cultural heritage through building renovation and traditional recipe preservation while supporting local biodiversity through organic farming practices.
Most Popular Activities Near Guesthouse Kumpunen
- Sauna and swimming in nearby lake.
- Rowing in summer.
- Skiing in winter.
- Open fires (indoor fireplace and outdoor).
- Nature trails with guided walks.
- Canoe trips (arranged through partner businesses).
- Snowmobile safaris (arranged through partner businesses).
- Fishing in freshwater lakes.
- Cooking courses in the main house kitchen.
- Relaxation and enjoying the silence.
- Barbecuing at lakeside cottages.
Best Time To Visit Guesthouse Kumpunen
- All year round, with summer offering the fullest experience for maximum accommodation capacity (50 persons) and water activities, while winter provides a cozy atmosphere with reduced capacity (25 persons) and winter sports opportunities.