Lowest impact construction and operation
- El Silencio’s 250-hectare property is a former dairy farm recovered through reforestation and environmental stewardship.
- This recovery is significant because this swath of land is part of a region that feeds three clean-energy hydroelectric plants and provides potable water for many communities.
- Furthermore, it’s trimmed by the Poas Volcano National Park and the Juan Castro Blanco National Park.
- Only local and natural materials were used during construction, and the paints for the infrastructure were water-based.
High level of energy efficiency
- Efficient equipment is used when it comes to energy consumption. This includes lighting devices with motion sensors and energy-saving light bulbs. Since Costa Rica is one of the leading countries in renewable energy, electricity from the grid also comes from more than 90% renewable sources.
- The overflow from the water catchment is used in the trout hatchery, whilst rainwater is used for the irrigation of the gardens.
- El Silencio is also currently involved in a project to have its own hydroelectric plant, which will help make its lodge even more energy efficient.
Pioneer in waste management
- To protect the forest and preserve water sources, the water here is under strict control when it comes to quality and quantity.
- The water is disinfected with ultraviolet light, a process that does not leave chemical residues in the water.
- There is also a wastewater treatment plant on-site that meets all discharge parameters.
- Sprinkler devices are placed on all taps to use as little water as possible without compromising the customer experience.
- To further promote water savings, guests are requested to let staff know when they want sheets changed, rather than just changing them daily.
Fully organic and chemical-free operation
- El Silencio Lodge has a restaurant called Las Ventanas which features a seasonal menu designed around the organic farm and greenhouse located on-site.
- Only the freshest, most flavorful, and nutrient-rich ingredients are selected from the farm throughout the year to offer the best dishes and highlight the local produce.
- The 5,000 sq ft (4.65 a) organic greenhouse ensures year-round access to colorful vegetables, fragrant spices, and delicate herbs.
- Free-range chickens provide morning-fresh eggs, while trout ponds are a fun place for guests to catch their main course.
- This wholesome, back-to-roots experience enhances the primal connection to nature that places the El Silencio Lodge & Spa dining experience on par with the best restaurants in Costa Rica.
Actively protects nature and community
- The El Silencio Lodge offers a complimentary ceremony upon arrival. It requires planting a living legacy in Costa Rica’s carbon-offsetting forests to help bring back beautiful Quetzal birds to the region.
- Following a strong commitment to Sustainability Programs, the business is leading efforts towards the preservation of endangered tropical stingless bees and hummingbirds.
- The Lodge has two very close-to-heart projects, the Hummingbird Garden and the new Melipoonary, that seek to increase the number of these two wonderful species.
- At El Silencio, the priority is given to local producers, located no more than 25 miles (ca. 40 km) from the hotel.
- This reduces the use of processed and imported culinary products, as well as mass-produced products.
- They aim to give back through wildlife preservation, local purchases, and the growing relationship with its closest neighbor, the Los Bajos del Toro community.
- El Silencio also gives back through employment opportunities, with over 80% of staff being local.